A little bit about
Our love for the sea and its creatures — combined with our passion for delicious food — inspired us to found swell Catch
We believe plant-based foods can feed and help save the world.
We make food with plants, and we make it for everyone. Vegans, omnivores and everybody in between are welcome.
We take our work seriously but don’t take ourselves too seriously.
With your first bite of Swell Catch, you’ll be surprised at how we manage to be so like seafood and so not seafood at the same time. Honestly, we surprise ourselves sometimes.
How’d we do it? Well, we can’t tell you everything, but we can spill a few beans. We’re able to evoke the experience of real seafood — we’re talking amazing taste and flaky texture — thanks to our protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans.
Won’t work with
- seafood from animals (or any ingredients derived from animals)
- artificial flavours
- palm oil or canola oil
- hydrogenated or partially hydrogenated fats
- synthetic colours
- gobbledygook or foolishness
“with every drop of water you drink, every breath you take, you’re connected to the sea.”
– Sylvia Earle, oceanographer and explorer
When we say our products are “chef mastered,” we mean it. Our chefs, brothers Chad and Derek Sarno, worked for years to perfect the texture and flavour of seafood for Swell Catch. They’re also the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. Self-professed plant pushers, they’ve each power-cooked their way to the top of the food chain in their respective positions and are considered pioneers in moving plant-based eating to the mainstream.
“The best part of what we do at Good Catch is waking up every morning knowing that we’re doing the right thing. The work we do directly impacts our oceans and all that call them home.”
– CHAD SARNO, Swell CATCH CO-FOUNDER & CHIEF CULINARY OFFICER
Join Swell CATCH
We’re an innovative food company focused on propelling change through people’s plates with delicious plant-based protein alternatives. But at the heart of it, we’re a hardworking, fun-loving group of people united by a love of good food, plants and animals.
If you crave a juicy challenge, appreciate what it takes to make quality food and you’re passionate about leaving the earth better than you found it, you’re in good company. Join ours.